Unique Pump System, Kailash Industrial Complex, Vikhroli West
Unique Pump Systems are manufactures precisely to satisfy customers requirement. This is achieved by machining the ports to suit pipe work connection and to incorporate various features and facilities. The most important salient features are illustrated above
Unique Pump Systems accurate like conventional pumps. No operating difficulties like conventional pumps master sears accurate dimensions in drive shafts, bearing and timing gears ensure smooth operation even under continuous fill load
Unique Pump Systems are meant for high mechanical efficiency, means less energy Consumption-Lower Operating Cost-Smaller Motors-Lower drive costs. Rotor shafts seated by hygienic mechanical seals or by packed glands selected for the duty conditions. Generous distance separating the pumps head from the gear case.
Positive uninterrupted displacement by specially designed rotors creates a steady gentle pumping action which does not shear, agitate the products
Easy-clean pump head which is idea for in-place cleaning or can be rapidly stripped for manual cleaning, without disconnecting the pipe work.
Post threaded or flanged to suit customer's requirements. Pumping chambers without pockets or crevices to harbour bacteria or contaminants. No contact between moving parts and no internal bearings in pump head. Solid stainless, Isi 316 Quality pumps head, rotors and shafts. food quality rubber covered. Robust cast iron gear case enclosing oil lubricated rolling bearings are precision timing gears
Rulon Bush Type Gear Pump
Compact construction reducing weight and installation space. Pumps head easily dismantles without pipeline disconnection. Reversible flow without modification. Non contact of moving parts in pumping product area. Rectangular and enlarged inlet parts available for high viscosity and suspended solid products.
Hygienic constructionAISI 316 stainless steel liquid contact parts. pumps and gear housing separated no risk of oil mixing with product. pumps head constructed for inline cleaning.
Low maintenance costHigh capacity roller bearing, increased life. Easily removal cartridge of shafts, gears and bearing for rapid maintenance reduce down time
Industrial Use for continual transfer, dosage, injection, filling, mixingBeverages and Wines, Cakes and Baked Goods Fruit and Vegetable, Meat and fish, Animal Food Convenience food and canned ,Sugar and Starches Oils and Fat Condiments and Dressings, Misc. Ingredients and Additives
Water-based paints - Lacquers-Varnish-Pigments-Plasticizer-Earth-Acrylic adhesive-Resins-Hardeners - Catalysts - Colourings - inks- Glycerine - Wax - Emulsions (water/oil and waste/soap)
Polymers-Chemical Feed
Soap & Surfactants-soda lye-Additives- Builders-Glycerine-animal Fastand Vegetable Oils-amines-Enzymes- Concentrated dyes and perfumes Caustics-Brine and Sodium hydroxide- Niger Bleaches-Fatty acids-Deionized water.
Oils-cream (Beauty cream, toothpaste, etc.) lotions-gets-mills-liquid-soap-Shampoo Ointments-Syrups- Emulsions-Aroma extracts Liquid pharmaceutical products-Additives-Active ingredients-Reagents- Various cosmetic Foundations, etc.
Phytosanitary products (fungicides, Liquid fertilizer,etc) Plasturgy (Polyhdric alcohols,isocyanates)-Acid effluents for Surface trearment-Polyments
Milk-Cream-Stirred yoghurts-Fresh cream-ice Cream-Condensed Milk Pudding-Melted cheese-fermented agents-Flavouring-Dessert cream-liquid sugar, etc
Beverages-Alcohol-Liquid-Wine-Beer-Fruit Juice-Syrups-Yeasts-Liquid Suger-Flavoing-Colorings,etc
Dough-Fillings-Garnishes and coating-Yeats-Liquid eggs-Better(Pancake Better) Chocolate-Flavoring- Colorings-Indregdients and additives, etc
Tomato concentrates-Fruit concentrates-Juice-Purees-Stewed fruit-Fruit jelly-Oils and vegetable fats-Gum Arabic,etc
Oils and animal fats (edible tallow,lard,etc) Blood products-Galatin-Oils Molasses-Brine-Enzymes-Lactic acid-Ascorbic acid-Chlorides,etc
Dressings-Vegetable and fish soup-Condiments (Tomato sauce, Ketchup, tomato puree, crushed tomato's)-Baby food-Oils-Brine-jelly, etc.
Liquid sugar-Honey-Liquors-plup-Juice-Glucose-Starch and by-products etc
Mayonnaise-Tomato concentrate-Ketchup -Mustard-Dressings-Vinegar-etc Yeasts-Fermented agents- Acid(Lactic acid, formic acid ascorbic acid, etc) Flavorings-Colorings,etc
Fat Edible-Meat emulsions-Flavorings-Colorings
